English menuOur menu and prices may vary according to availability and market prices.

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Starters

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Lobster bisque

21 $

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Marinated herring with tangy apples and sour cream

19 $

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6 William B oysters and cucumber mignonette apple cider and mapple

20 $

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Gin-cured salmon gravlax with Récif from distillerie des Marigots de Caplan

22 $

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Tasting platter of fine Québec cheeses

20 $

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Chef’s daily soup or salad

12 $

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Chef’s inspiration

price upon request

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Main courses

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Fresh Atlantic salmon a l’amérindienne served with a classic beurre blanc sauce

38 $

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Roasted Nova Scotia scallops,served atop a saffron- scented lentil bed

39 $

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Fresh red fish fillets with lemon butter and capers

38 $

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Québec lamb shank tajine with Oriental spices and vegetables

37 $

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Duck breast from Montérégie with Escuminac-maple caramelized apple sauce

37 $

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Fresh arrival of the day

price upon request

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Extra caramelized scallops glazed with fortified strawberry wine from Ferme Bourdage

16 $

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Desserts

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